Zucchini Egg Nest

Ingredients:

• 1 large zucchini spiralized

• 2 large eggs

• salt

• black pepper

• red pepper flakes

• olive oil

Utensils:

• baking sheet

• aluminum foil

• spatula

• paper towels

• siralizer

• knife

Instructions:

• prepare ingredients

• preheat the oven to 400°F

• line a baking sheet with foil and spray with olive oil and set aside

• place the zoodles in a single layer on paper towels

• pat the zoodles dry then sprinkle all over with salt and toss to coat

• allow the salted zoodles to sit for 10 minutes so the salt releases some of the liquid in the zucchini

• squeeze the zoodles in the paper towels to release excess water

• separate the zoodles into 2 equal piles and place each one on the prepared baking sheet and create a nest

• create a 2 inch well in the center of each nest and place in the oven at 400°F for 15 minutes then remove

• crack an egg into each well in the zucchini nests

• sprinkle salt, black pepper, and red pepper flakes to taste over each nest and place them back in the oven for an additional 10-15 minutes or to your preferred doneness of the egg

• remove from the oven and allow them to sit and cool for at least 5 minutes before moving

When you are ready for serving use a spatula to pick up each nest to a plate and add any additional toppings you desire.