Whole Wheat Panko Bread Crumbs

Ingredients:

• 1 loaf whole wheat sandwich bread

Utensils:

• food processor

• 2 rimmed baking sheet

• airtight container

Instructions:

1. prepare ingredients

2. preheat the oven to 300°F

3. tear the bread loaf into chunks and place some of them into a food processor

4. pulse the bread until coarse crumbs form

5. pour the crumbs evenly onto the two baking sheets and repeat this process with the remaining bread

6. spread the crumbs into an even layer and place in the oven at 300°F for 10 minutes then stir them up a bit and bake for an additional 10 minutes

7. remove from oven and allow the crumbs to cool completely

8. transfer the breadcrumbs into an airtight container and store in a cool dry place for up to 3 months

Use these panko breadcrumbs for a filler, coating, or to top pasta.