Sun-Dried Tomato Pesto

Ingredients:

• 2 cups sun-dried tomatoes

• 1 cup roasted red pepper

• 1 cup basil

• 2 garlic cloves

• 1/2 cup almonds

• 1/3 cup parmesan cheese finely grated or nutritional yeast

• 1 teaspoon salt

• 1/2 lemon juiced

• 3/4 cup olive oil

• 1/4 cup water

Utensils:

• food processor

• airtight container

Instructions:

1. prepare ingredients

2. place all ingredients into a food processor and blend until smooth

3. pour into an airtight container and keep in the fridge until you are ready for serving

Use the pesto in pasta, sandwiches, or anything else you desire.