Spanakopita Frittata

Ingredients:​

• 2 tablespoons olive oil

• 2 garlic cloves minced

• 5 cups baby spinach

• 1/2 cup green onion chopped

• 1 cup parsley chopped

• 1/2 cup dill chopped

• 8 large eggs

• 1/4 cup water

• 1/2 cup feta cheese crumbled

• salt

• black pepper

Utensils:​

• knife

• cutting board

• large mixing bowl

• whisk

• oven safe skillet with lid

• mixing spatula

​Instructions:​​

1. prepare ingredients

2. preheat the oven to broil

3. get a large mixing bowl and crack 8 large eggs into it

4. pour 1/4 cup of water into the bowl

5. add salt and black pepper to taste to the bowl and whisk together until smooth

6. get a skillet over medium heat and add 2 tbsp of olive oil

7. add 2 minced garlic cloves to the skillet and cook for 1-2 minutes or until brown and fragrant

8. add 5 cups of baby spinach to the skillet and cook until wilted

9. add 1/2 cup of chopped spring onion to the skillet

10. add 1 cup of chopped parsley to the skillet

11. add 1/2 cup of chopped dill to the skillet and cook stirring for 1 minute

12. evenly distribute the spinach and herbs on the bottom of the skillet

13. pour the whisked eggs all over the greens

14. sprinkle 1/2 cup of crumbled feta cheese evenly to the top of the eggs

15. cover the skillet with the lid and allow it to sit and cook for 7-8 minutes

16. remove the lid from the skillet and transfer it to the oven under the broiler for 3-4 minutes or until slightly browned and puffed up

17. remove frittata from the oven and allow it to cool for at least 5 minutes before removing

When you are ready for serving cut a slice of the frittata and enjoy.