Salmon Sushi Bowl

Ingredients:

Salmon:

• 1 pound salmon cut into 4 filets

• 1 tablespoon sesame oil or avocado oil

• 2/3 cup coconut aminos or soy sauce

• 1/2 cup rice vinegar

• 1/4 cup honey

• 6 garlic cloves finely grated

• 1 tablespoon ginger finely grated ginger

• salt

Sushi Bowl:

• 4 cups cooked brown rice

• 4 mini cucumbers sliced

• 2 avocados sliced or diced

• 4 sheets nori sliced into strips

• 1 cup carrots shredded

• 1 cup edamame beans

• sesame seeds

Sriracha "Mayo":

• 1/3 cup greek yogurt

• 1-2 tablespoons sriracha

• 2 teaspoons rice vinegar

Utensils:

• cast iron skillet or regular skillet

• tongs

• mixing bowl

• small grate or zester

• whisk

• small mixing bowl

Instructions:

1. prepare ingredients

2. sprinkle salt to taste over the salmon filets

3. heat skillet over high heat and allow it to heat for about 5 minutes or until extremely hot

4. meanwhile, get a mixing bowl and add 2/3 cup of soy sauce

5. add 1/2 cup of rice vinegar to the bowl

6. add 1/4 cup of honey to the bowl

7. add 6 grated garlic cloves to the bowl

8. add 1 tbsp of grated ginger to the bowl and whisk together to combine

9. add 1 tbsp of sesame oil to the skillet and swirl it around to coat the bottom

10. sear the salmon for 90 seconds per side on all 4 side; save the skin for the last sear

11. with the skin side down, pour the sauce all over the salmon and simmer for 3-4 minutes or until the sauce has thicken lightly then remove from heat

12. get a small mixing bowl and add 1/3 cup of greek yogurt

13. add 1-2 tbsp of sriracha to the bowl

14. add 2 tsp of rice vinegar to the bowl and mix together to combine

15. to build the bowl add 1 cup of cooked brown rice to the bowl

16. add 1 sliced mini cucumber to your bowl

17. add 1/2 of an avocado that has been sliced or diced

18. add 1 sliced nori sheet

19. add 1/4 cup of shredded carrots

20. add 1/4 cup of edamame beans

21. drizzle over 1/4 of the sauce in the pan

22. drizzle over some of the sriracha "mayo"

23. sprinkle all over with sesame seeds

*nutrition facts is for 1 salmon filet, 1 cup cooked brown rice, 1 mini cucumber, 1/2 of an avocado, 1 nori sheet, 1/4 cup shredded carrots, 1/4 cup edamame beans, 1/4 of the sauce left in the pan, and 1/4 of the sriracha "mayo"*