Raspberry Jam

Ingredients:

• 5 cups raspberries

• 1/4 cup honey

• 1 tablespoon lemon zest

• 1 tablespoon lemon juice

Utensils:

• lemon zester

• sauce pan

• wooden mixing spoon

Instructions:

1. prepare ingredients

2. get a sauce pan and add 5 cups of raspberries

3. add 1/4 cup of honey to the pan

4. add 1 tbsp of lemon zest to the pan

5. add 1 tbsp of lemon juice to the pan and place on the stove over low heat mixing occasionally to avoid burning

6. mash the raspberries down until the are mushed and simmer on low for 30-40 minutes; the longer you simmer the thicker it will get

7. remove from heat when done

Store jam in an airtight jar or container in the fridge for up to 3 weeks.