Pumpkin Bread

Ingredients:

• 1 1/3 cups blanched almond flour

• 1/4 cup coconut flour

• 1/4 cup golden flaxseed meal

• 2 tablespoons psyllium husk or golden flaxseed meal

• 1 tablespoon pumpkin pie spice

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 5 tablespoons softened butter or coconut oil

• 1 tablespoon coconut cream

• 1 cup compliant sugar

• 2 teaspoons apple cider vinegar

• 4 eggs

• 1 cup pumpkin puree

Utensils:

• loaf pan

• parchment paper

• mixing bowl

• large mixing

• whisk

• hand mixer

• mixing spatula

• aluminum foil

Instructions:

1. prepare ingredients

2. preheat oven to 350°F

3. line a loaf pan with parchment paper and spray with coconut oil

4. get a mixing bowl and add 1 1/3 cups blanched almond flour

5. add 1/4 cup of coconut flour to the bowl

6. add 1/4 cup golden flaxseed meal to the bowl

7. add 2 tbsp of psyllium husk to the bowl

8. add 1 tbsp of pumpkin pie spice to the bowl

9. add 1 tbsp of baking powder to the bowl

10. add 1/2 tsp of salt to the bowl and whisk together until dry ingredients are evenly distributed then set aside

11. get a large mixing bowl and add 5 tbsp of softened butter

12. add 1 tbsp of coconut cream to the bowl

13. add 1 cup of sugar to the bowl and beat together with a hand mixer or 6-8 minutes or until it turns into an oily paste

14. add 2 tsp of apple cider vinegar to the bowl and mix again until incorporated

15. crack 4 eggs into the bowl 1 at a time by mixing an egg until incorporated then adding another until you have added 4 eggs; batter may appear slightly broken which is okay

16. add 1/2 of the dry ingredients into the large mixing bowl and mix together with the hand mixer until fully mixed

17. add 1 cup of pumpkin puree to the bowl and mix until incorporated

18. add the remaining 1/2 of the dry ingredients to the bowl and mix together for 2-3 minutes or until everything is fully incorporated and elastic; the batter will thicken as you mix

19. use a mixing spatula to mix in any stuck pieces that you may have missed

20. pour batter into prepared loaf pan and even out the top

21. place in the oven at 350°F for 55-70 minutes or until golden and an inserted toothpick comes out clean; check on the bread after 20 minutes and as soon as it begins to turn golden cover the top with foil and continue baking; it took a while for mine to brown, after about 50 minutes I covered it

22. when the bread is done baking remove from oven and remove foil

23. allow it to sit out and cool for at least 15 minutes before removing

Keep bread in an airtight container on the counter or in the fridge or freezer to last longer.