Reese's Peanut Butter Cups

Ingredients:

• 2/3 cup peanut butter or other nut butter

• 1 tablespoon sugar-free maple syrup or pure maple syrup

• 2 teaspoons compliant powdered sugar

• 1/4 teaspoon allspice

• 1/2 teaspoon vanilla extract

• 16 ounces lily's milk chocolate chips melted

Utensils:

• small mixing bowl

• mixing spatula

• baking sheet

• parchment paper

• 12 large muffin cups

• muffin tin

Instructions:

1. prepare ingredients

2. line a muffin tin with 18 cups and set aside

3. get a small bowl and add 2/3 cup of nut butter

4. add 1 tbsp of syrup to the bowl

5. add 2 tsp of powdered sugar to the bowl

6. add 1/4 tsp of allspice to the bowl

7. add 1/2 tsp of vanilla to the bowl and mix until completely combined

8. line a baking sheet with parchment paper

9. divide the mixture into 18 separate pieces, about 2 tsp, and place them onto the baking sheet

10. roll each but butter piece into a ball with your hands then flatten into a disk

11. test the size of the disks in a muffin cup to make sure that they are just a bit narrower than the size of the circle at the bottom so the chocolate will fully cover it then set them aside on the baking sheet

12. add about 1 tbsp of melted chocolate into the bottom of each of the muffin cups and bang the muffin tin on the counter a few times so it spreads evenly

13. add a nut butter disk into the center of each of the cups

14. add another 1 tbsp of chocolate over the tops of each of the nut butter cups and bang the pan on the counter a few times so it spreads evenly on the tops

15. place in the fridge for 25-30 minutes or until firmed up

Store leftovers in an airtight container on the counter or in the fridge to las longer and when you are ready for serving, peal back the paper cups.