Peach Baked Oats

Ingredients:

• 2 cups rolled oats

• 2 1/2 cups unsweetened almond milk

• 1 teaspoon cinnamon

• 1 teaspoon vanilla extract

• 2 cups peaches; 1 cup sliced and 1 cup diced

• 1/4 cup honey

• pinch salt

Utensils:

• whisk

• large mixing bowl

• knife

• cutting board

• mixing spatula

• 8 x 11 inch baking dish

Instructions:

1. prepare ingredients

2. preheat the oven to 375°F

3. get a large mixing bowl and add 2 cups of rolled oats

4. add 2 1/2 cups of almond milk to the bowl

5. add 1 tsp of cinnamon to the bowl

6. add 1 tsp of vanilla extract to the bowl

7. add 1/4 cup of honey to the bowl and whisk together to combine

8. add 1 cup of diced peaches to the bowl and toss together

9. grease an 8 x 11 inch baking dish

10. pour the batter into the prepared baking dish and spread out the peaches to evenly distribute

11. top the oats with the remaining sliced peaches and place in the oven at 375°F for 45-50 minutes or until set

12. allow the oatmeal to sit out and cool for 10 minutes before cutting and serving

When you are ready for serving eat for breakfast or a snack. Serve in a bowl and pour in some milk or eat it as a bar. Store leftovers in an airtight container in the fridge.