Honey Coconut-Almond Granola

Ingredients:

• 1 1/2 cups sliced almonds

• 1 1/2 cups almonds chopped

• 2 cups flaked unsweetened coconut fakes

• 1/2 teaspoon salt

• 1/2 cup honey

• 1/3 cup coconut oil melted

Utensils:

• large mixing bowl

• mixing spatula

• knife

• cutting board

• large baking sheet

• parchment paper

Instructions:

1. prepare ingredients

2. preheat the oven to 300°F

3. line a baking sheet with parchment paper and set aside

4. get a large mixing bowl and add 1 1/2 cups sliced almonds

5. add 1 1/2 cups of chopped almonds to the bowl

6. add 2 cups unsweetened coconut flakes to the bowl

7. add 1/2 tsp of salt to the bowl and mix together until evenly distributed

8. add 1/4 cup of honey to the bowl

9. add 1/3 cup of melted coconut oil to the bowl and mix together until everything is coated in the liquid mixture

10. pour the granola mixture onto the prepared baking sheet and spread into an even layer and press together with the back of the spatula so it's compacted together

11. place granola in the oven at 300°F for 15 minutes then rotate the baking sheet in the oven and bake for an additional 15 minutes or until golden brown

12. remove baked granola from oven and allow it to completely cool to room temperature

13. break granola up into chunks

Store granola in an airtight jar or container until ready for use.