Caramel Sauce

Ingredients:

• 13.5 ounces canned coconut milk

• 1/2 cup compliant brown sugar

• 1/2 teaspoon salt

• 1 teaspoon coconut oil

• 1 teaspoon vanilla extract

Utensils:

• whisk

• sauce pan

• jar or airtight container

Ingredients:

1. prepare ingredients

2. get a sauce pan and add 13.5 oz of coconut milk

3. add 1/2 cup of brown sugar to the pan

4. add 1/2 tsp of salt to the pan and whisk together to combine

5. place on the stove over medium-high heat and bring to a boil then immediately lower to a light simmer for 30-40 minutes stirring occasionally

6. as the sauce reaches the last 5-8 minutes of cooking time, whisk more frequently to incorporate the darker caramel bits from the bottom

7. once the sauce has turned a dark amber and has thickened to coat the back of a spoon remove from heat and add 1 tsp of coconut oil

8. add 1 tsp of vanilla extract to the caramel and whisk to incorporate

9. pour caramel into an airtight container until you are ready for use

The caramel will thicken as it sits so reheat it to make it liquidy again when you are ready for use.