Basil Pesto

Ingredients:

1. 2 cups basil leaves

2. 1/3 cup almonds

3. 1/3 cup parmesan cheese finely grated or nutritional yeast

4. 3 garlic cloves

5. 1/3 cup olive oil

6. 1 teaspoon lemon juice

7. 1/2 teaspoon salt

8. black pepper to taste

Utensils:

• food processor

Instructions:

1. prepare ingredients

2. get a food processor and add all ingredients and blend until smooth

Store leftovers in an airtight container in the fridge to use on sandwiches, in pastas, and other recipes.