Ingredients:
Overnight Oats:
1/2 cup rolled oats
1 tablespoon chia seeds
1/2 cup unsweetened almond milk
1/4 cup greek yogurt
1/2 banana mashed
1 scoop protein powder optional
Banana Topping:
1 tablespoon coconut oil
1/2 banana sliced
1/2 ounce brandy optional
1 tablespoon sugar-free maple syrup or pure maple syrup
2 tablespoons coconut milk or almond milk
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 tablespoon chopped walnuts, pecans, or other nut
Optional Toppings:
sugar-free whipped cream
additional syrup
Utensils:
air tight jar
spoon
skillet
tongs
Instructions:
prepare ingredients
Overnight Oats:
prepare ingredients
add all overnight oat ingredients into an airtight jar and mix together with a spoon until well combined
seal the jar and place in the fridge for at least 6 hours or preferably overnight
Banana Foster:
you can make this the night before and add it to the oats overnight or make the morning of; if made the night before the bananas will lose some of their texture
get a skillet over medium heat and add 1 tbsp of coconut oil
once the pan is hot add the sliced bananas in a single layer
shake the pan to make sure the bananas don't stick to the bottom and allow them to caramelized on one side for 3 minutes then flip using tongs and caramelize for an additional 2 minutes
turn off the heat on the pan and carefully pour 1/2 oz of brandy into the pan to deglaze the surface and create a sauce; if not using just skip this step
add 2 tbsp of coconut milk to the pan
add 1 tbsp of syrup to the pan
add 1/2 tsp of vanilla extract to the pan
add 1 tbsp chopped nuts to the pan
sprinkle over 1/4 tsp of cinnamon to the bananas and toss together until bananas are fully coated and the liquid is sticky
add the banana topping to the top of the oats and place in the fridge or eat warm
This will keep in the fridge for up to 4 days.
*The calories for this is for the overnight oats and banana topping and does not include protein powder or additional toppings*
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