Banana Cake

Ingredients: Cake:

• 2 1/4 cups blanched almond flour

• 1/4 cup tapioca flour or arrowroot flour

• 1/2 cup compliant brown sugar

• 1 teaspoon baking soda

• 1 teaspoon cinnamon

• 3 eggs

• 1 cup bananas mashed

• 3 tablespoons unsalted butter or ghee melted

• 1 teaspoon vanilla extract

Frosting:

• 13.5 ounces canned coconut milk chilled

• 1 tablespoon sugar-free maple syrup or pure maple syrup

• 1 teaspoon vanilla extract

Utensils:

• 9 x 9 inch baking pan

• parchment paper

• large mixing bowl

• whisk

• stand mixer and whisk attachment

• mixing spatula

Instructions:

1. prepare ingredients

Cake:

1. preheat the oven to 350°F

2. grease and line a 9 x 9 inch baking pan with parchment paper

3. get a large mixing bowl and add 2 1/4 cups of almond flour

4. add 1/4 cup of tapioca flour to the bowl

5. add 1/2 cup of brown sugar to the bowl

6. add 1 tsp of baking soda to the bowl

7. add 1 tsp of cinnamon to the bowl and whisk together to combine

8. add 3 eggs to the bowl and mix together

9. add 1 cup of mashed banana and mix together again until combined

10. pour batter into the prepared baking pan and place in the oven at 350°F for 30-35 minutes or until a toothpick inserted into the center comes out clean

11. remove cake from the oven and allow it to completely cool before applying frosting

Frosting:

1. add the hardened part of the coconut milk to the bowl of a stand mixer

2. add 1 tbsp of syrup to the mixer

3. add 1 tsp of vanilla extract to the mixer and mix on high for 1-2 minutes or until the frosting is thick

4. once the cake has cooled, spread the frosting all over the top

Store extra cake in an airtight container in the fridge.