Almond Joy Nice Cream

Ingredients:

• 3 bananas sliced and frozen

• 1/2 cup coconut cream

• 2 tablespoons sugar-free syrup or pure maple syrup

• 1 teaspoon vanilla extract

• 1/3 cup unsweetened coconut flakes

• 1/3 cup unsalted almonds chopped into chunks

• 1/4 cup Lily's semi-sweet chocolate chips or dark chocolate chips

Utensils:

• food processor or high-speed blender

• mixing spatula

• freezer-friendly airtight container or reusable tub

Instructions:

1. prepare ingredients

2. get a food processor and add 3 frozen banana slices

3. blend bananas until crumbly

4. add 1/2 cup coconut cream to the processor

5. add 1 tbsp syrup to the processor

6. add 1 teaspoon vanilla extract to the processor and blend again until completely smooth, scraping down the sides as needed; this may take a couple minutes

7. once the ice cream is smooth, add 1/3 cup of unsweetened coconut flakes

8. add 1/3 cup of chopped unsalted almonds to the ice cream

9. add 1/4 cup of chocolate chips to the ice cream and pulse until the add-ins are just incorporated; 2-4 pulses

10. pour the ice cream into your container and spread it out smooth

11. place ice cream in the freezer for 3-6 hours or until frozen

When you are ready for serving allow the ice cream to sit out for 10-15 minutes for easy scooping and for even easier scooping, run your ice cream scooper under hot water for a minute and then scoop your perfect ice cream.