5 Onion Dip

Ingredients:

• 2 tablespoons butter

• 3 stalks green onions diced

• 1 medium red onion diced

• 1 medium yellow onion diced

• 1 small white onion diced

• 1 teaspoon kosher salt

• 2 tablespoons compliant brown sugar

• 3 tablespoons white wine vinegar

• 1 tablespoon worcestershire sauce

• 4 garlic cloves minced

• 8 ounces cream cheese room temperature

• 3 cups greek yogurt

• 2 tablespoon chives chopped

• 1/2 cup parmesan cheese finely grated

Utensils:

• large cast iron skillet or regular skillet

• mixing spatula

• large mixing bowl

• 8 x 8 inch baking dish

Instructions:

1. prepare ingredients

2. preheat the oven to 400°F

3. get a large cast iron skillet over medium heat and add 2 tbsp of butter and allow it to melt

4. add the 4 diced onions to the skillet and sprinkle with 1 tsp of salt

5. add 2 tbsp of compliant brown sugar to the skillet and stir together

6. cook onions stirring occasionally for 10-15 minutes

7. add 3 tbsp of white wine vinegar to the onions

8. add 1 tbsp of worcestershire sauce to the onion and continue cooking for another 4-5 minutes or until the onions are a soft and caramel color

9. add 4 minced garlic cloves to the onions and cook stirring for another 1 minute

10. add 8 oz of cream cheese to the skillet and stir together until it is melted into the onions then remove to a large mixing bowl

11. add 3 cups of greek yogurt to the bowl

12. add 2 tbsp of chopped chives to the bowl and stir together until combined

13. transfer the dip into an 8 x 8 inch baking dish and and top evenly with 1/2 cup of grated parmesan cheese

14. place in the oven at 400°F for 15-20 minutes or until golden and bubbly

When you are ready for serving, serve with crostini, chips, or vegetables of choice.